How to Perfectly Pan Sear Scallops - A Spicy Perspective
aspicyperspective.com
How to Perfectly Pan Sear Scallops - A Spicy Perspective
Scallop scampi bathed in butter, garlic and herbs is an elegant yet easy to make restaurant-quality meal. Serve with angel hair pasta, rice, or veggie side dishes for dinner any night of the week!
26 viewsJul 11, 2019
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Pattypan Squash Recipes
Butternut Squash Apple Bake – Don’t Lose This Recipe “Settle it: dessert in disguise or the best side dish the South ever smuggled onto a plate?”😋 The kitchen smells like October—brown butter, warm cinnamon, and sweet apples melting into tender butternut. It’s the kind of side dish Grandma set beside the roast, golden at the edges and glossy from maple-brown sugar. Every spoonful tastes like Sunday dinner after church, windows fogged, and the oven humming low. This is cozy, caramelized, and a l
Butternut Squash Apple Bake – Don’t Lose This Recipe “Settle it: dessert in disguise or the best side dish the South ever smuggled onto a plate?”😋 The kitchen smells like October—brown butter, warm cinnamon, and sweet apples melting into tender butternut. It’s the kind of side dish Grandma set beside the roast, golden at the edges and glossy from maple-brown sugar. Every spoonful tastes like Sunday dinner after church, windows fogged, and the oven humming low. This is cozy, caramelized, and a l
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Cranberry Feta Stuffed Acorn Squash Ingredients: 2 medium acorn squash (about 2 lbs / 900 g total), halved and seeds removed 2 tbsp olive oil (30 ml) Salt and black pepper, to taste 1 cup (185 g) cooked quinoa or couscous ¼ cup (30 g) dried cranberries ¼ cup (30 g) crumbled feta cheese 2 tbsp chopped walnuts (15 g) 1 tbsp maple syrup (15 ml) 1 tsp fresh thyme leaves (1 g) Optional: drizzle of extra maple syrup before serving Directions: Preheat oven to 400°F (200°C). Line a baking sheet with par
Cranberry Feta Stuffed Acorn Squash Ingredients: 2 medium acorn squash (about 2 lbs / 900 g total), halved and seeds removed 2 tbsp olive oil (30 ml) Salt and black pepper, to taste 1 cup (185 g) cooked quinoa or couscous ¼ cup (30 g) dried cranberries ¼ cup (30 g) crumbled feta cheese 2 tbsp chopped walnuts (15 g) 1 tbsp maple syrup (15 ml) 1 tsp fresh thyme leaves (1 g) Optional: drizzle of extra maple syrup before serving Directions: Preheat oven to 400°F (200°C). Line a baking sheet with par
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Autumn Delight: Honey-Roasted Butternut Squash with Cranberries, Feta & Pumpkin Seeds Ingredients: 1 medium butternut squash (about 2 lb / 900 g), peeled and cubed 2 tbsp (30 ml) olive oil 2 tbsp (30 g) honey ½ cup (50 g) dried cranberries ½ cup (75 g) feta cheese, crumbled ¼ cup (30 g) pumpkin seeds (pepitas), toasted 1 tsp cinnamon (2 g) Salt and pepper, to taste Optional: fresh thyme or parsley for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. To
Autumn Delight: Honey-Roasted Butternut Squash with Cranberries, Feta & Pumpkin Seeds Ingredients: 1 medium butternut squash (about 2 lb / 900 g), peeled and cubed 2 tbsp (30 ml) olive oil 2 tbsp (30 g) honey ½ cup (50 g) dried cranberries ½ cup (75 g) feta cheese, crumbled ¼ cup (30 g) pumpkin seeds (pepitas), toasted 1 tsp cinnamon (2 g) Salt and pepper, to taste Optional: fresh thyme or parsley for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. To
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