Creamy Mushroom Soup Ingredients 2 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 lb (450 g) mushrooms, sliced (button, cremini, or mixed) 1 tsp thyme (fresh or dried) 4 cups chicken or vegetable broth 1 cup heavy cream 2 tbsp all-purpose flour Salt and black pepper, to taste Fresh parsley, chopped (for garnish) A mix of mushroom varieties (cremini, shiitake, and portobello) adds depth of flavor. Use vegetable broth for a vegetarian version. Instructions Heat butt