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Top sirloin is one of the smartest beef cuts you can buy — it delivers solid beef flavor, good tenderness, and versatility without the premium price of ribeye or strip. It’s lean enough for weeknight steaks, kabobs, stir-fry, slicing for steak salads, or roasting whole and carving thin. When you buy the whole top sirloin, you get options: you can portion center-cut steaks, cube trim for skewers, and separate the cap yourself — which usually saves money per pound. But if you want the most flavorf
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