A pork steak is a great cut of pork, and when you love garlic, this pairing is a great way to make it incredibly flavorful. That's because the wonderful thing with pork steak is that, even without the gravy or even without the garlic, it's inherently delicious. The pork steak comes from the shoulder and since it's a dark cut of meat, the fatty layers that run through this particular cut of meat ensure that it stays moist and tender at the same time. Get the full recipe here: https://bit.ly/2zqvy

Smothered Pork Steak Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25 minute one-pan meal – great for a weeknight dinner. You can also use pork chops or pork loin for this recipe! https://www.kitchensanctuary.com/smothered-pork-steak/ @kitchensanctuary #quickrecipe | Kitchen Sanctuary

This is my simple recipe for my smothered pork roast(you can use this for beef as well) RECIPE 1 BONE IN OR BONELESS PORK SHOULDER(10#) 1 CUP LARGE CHOPPED ONIONS 1 CUP LARGE CHOPPED CARROTS 1 CUP LARGE CHOPPED CELERY 4 CUPS (PORK OR CHICKEN STOCK) SEAR OFF PORK IN SKILLET UNTIL BROWN ON ALL SIDES REMOVE FROM SKILLET AND PLACE IN ROASTING PAN ADD VEGETABLES TO ROASTING PAN ADD 1/2 CUP VEGETABLE OIL TO SKILLET AND 1/2 CUP FLOUR COOK UNTIL MEDIUM BROWN ADD 4 CUPS STOCK(CHICKEN OR PORK) COOK UNTIL

Get your tongs on this pork steak recipe from Grilling with dad! 🔥 ADD TO LIST:⠀ 3 Pork Steaks 1 tbsp kosher salt⠀ 1 tbsp pepper⠀ 1 tbsp paprika⠀ 1 tsp onion powder⠀ 1 tsp garlic powder⠀ 1 tsp chili powder⠀ 1/2 tsp cayenne⠀ Season pork steaks with the ingredients listed above. Grill over direct heat at 300 degrees. Flip them every 20-30 minutes. When they hit around 170-180 degrees internally, brush them with your favorite BBQ sauce and continue cooking until tender. | National Pork Board