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YouTubeAhsan Khan
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Among Suzhou’s most iconic dishes is squirrel-shaped Mandarin fish. Believed to have first been served to Emperor Qianlong over 400 years ago, preparation involves intricate carving of the fish. It is then fried and topped with a sweet tomato-based sauce. But what does a squirrel have to do with a fish? Chef Zhu Rongjin, head chef at Deyuelou restaurant and a master of Subang cuisine, shared with Paul the story behind the dish: “When hot sauce is poured over it, it makes a squeaking sound, like
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