Sterling Silver Premium Striploin
Sterling Silver Premium Striploin
Mar 2, 2019
grandwesternsteaks.com
🏆 We’re thrilled to have won Gold and Silver Awards for our Striploin, Fillet, and Ribeye at the National Steak Challenge during the Craft Butcher Expo 2026, hosted by Associated Craft Butchers of Ireland 🏆 This recognition celebrates the standard of our locally sourced beef and the skill that comes with traditional butchery. Knowledge, care, and craft make all the difference. Thank you for supporting us. #IrishButcherExpo #SupportYourButcher #CraftButchers #PremiumBeef #ButcheryMatter | Bergi
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🏆 We’re thrilled to have won Gold and Silver Awards for our Striploin, Fill…
495 views1 month ago
FacebookBergins Food Yard Naas
The way that I've found is the easiest to remove the silverskin from venison loin. Just cut a little bit free on one end and peel it off. This method might not be the same way everyone does it, but it's how I was taught and it leaves the most meat still on the meat. I'm trying to get better about seeing myself in videos and pictures on here, maybe if I keep doing it I'll get over my hangup about it. #FaithHopeLoveFarm | Faith, Hope, & Love Farm
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The way that I've found is the easiest to remove the silverskin fr…
2K views3 months ago
FacebookFaith, Hope, & Love Farm
Christmas Prep: whole beef tenderloin Separate the chain from the loin Separate the 2 lobes Trim off all the silver skin and excess fat Slice into filets Remove excess fat, silver skin and sinew from the chain and reserve for another use. #eatlocal #danvillepa #dashmeals #lewisburgpa #christmasmenu #wholebeeftenderloin | Dash Meal Solutions
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Christmas Prep: whole beef tenderloin Separate the chain fro…
269 views2 months ago
FacebookDash Meal Solutions
This was a fun one but needs some more work. . Starting with a full pork loin, I cut it down to size and trimmed off the silver skin. Then I butterflied it and flattened it out to make it more even (need to practice this part a little more). . Next, I hit it with some @hardcorecarnivore Camo , a layer of shredded gruyere cheese and then caramelized onions. Now the messy part, roll it back up and tie it together. It hits the @biggreenegg in a cast iron skillet, at 400 degrees indirect, until it h
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This was a fun one but needs some more work. . Starting with a full po…
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