I didn’t forget about you vegetarian people 😌 1. Tofu mixture - grate extra firm tofu and mix it with light soy sauce, salt, sriracha sauce and mayo. 2. Sushi rice - for every 200gm of rice add 30ml of @urbanplatter.in sushi vinegar 3. Assembly - using a sushi roll, on a nori sheet spread 130gm of sushi rice and sprinkle with black and white sesame seeds - flip it and then add cream cheese, cucumbers, carrots and the tofu mixture - roll it properly and cut into 8 even pieces - serve with soy sa

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