Layers of cozy flavors, a little Wasa Crispbread crunch, and suddenly dinner feels like the best part of the season.​ Save this flavorful fall salad for meal planning. Full recipe below.​ What you need:​ For the salad:​ 4 Wasa Gluten Free Crispbread​ 2 cups butternut squash, peeled and cubed​ 6 cups mixed greens​ 1 medium apple, thinly sliced​ 1/3 cup dried cranberries​ 1/3 cup toasted pecans​ 1/3 cup feta cheese​ ​ For the vinaigrette: ​ 3 tbsp olive oil​ 1 tbsp apple cider vinegar​ 1 tbsp pure