Layers of cozy flavors, a little Wasa Crispbread crunch, and suddenly dinner feels like the best part of the season.​ Save this flavorful fall salad for meal planning. Full recipe below.​ What you need:​ For the salad:​ 4 Wasa Gluten Free Crispbread​ 2 cups butternut squash, peeled and cubed​ 6 cups mixed greens​ 1 medium apple, thinly sliced​ 1/3 cup dried cranberries​ 1/3 cup toasted pecans​ 1/3 cup feta cheese​ ​ For the vinaigrette: ​ 3 tbsp olive oil​ 1 tbsp apple cider vinegar​ 1 tbsp pure

Filing this recipe under: cozy night in must-haves! These Wasa Crispbread Cookie Bites are EVERYTHING. 🍪✨ The perfect winter pick-me-up as the days get shorter and the nights get colder. Sweet, crunchy, and made for snacking while you binge-watch your favorite winter flicks. ❄️🎥 Trust us, you’re going to love these. Save this recipe for your next cozy night in! What You Need: 2 Wasa Sourdough Crispbread 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp coriander 1/4 tsp cloves 1 tsp ginger 1 tsp lemon zes

1.3K views | Wasa 欄 feta 欄 hot honey  What’s your favorite hot honey recipe? What you need: Your favorite Wasa Crispbread 4 tablespoons of chili crisp A drizzle of honey What to do: Preheat the oven to 390ºF Add the feta blocks to an oven safe dish. Spread over the chili crisp and bake it for 15 minutes. Once baked, drizzle it with honey. Enjoy warm or lukewarm spread over your favorite Wasa crispbread. #Wasa #WasaCrispbread #AppetizerRecipe #HotHoneyRecipe | Wasa | Facebook