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SCOBY—which stands for Symbiotic Culture of Bacteria and Yeast! It’s what ferments sweet tea into fizzy, probiotic-rich kombucha. 💡 How to Keep Your SCOBY Alive: ✅ Feed it sweet tea (black or green tea sugar) ✅ Always keep it in some starter kombucha to stay healthy ✅ Store at room temperature—never in the fridge! Over time, this little culture transforms tea into tangy, gut-friendly kombucha, packed with probiotics! #kombucha #scoby #fermentation #guthealthy | Christine Lan
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