Science of Beer: Tapping the Power of Brewer's Yeast
5:58
YouTubeKQED SCIENCE
Science of Beer: Tapping the Power of Brewer's Yeast
Whether it's a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a Bay Area brewery to reveal how this key ingredient is a major player in both science history and beer production. Learn more about the science of beer at KQED Science: http://goo.gl/X1yX9i
79.6K viewsFeb 11, 2014
KQED Cooking Shows
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Dec 15, 2015
647K views · 39K reactions | Y’all it is so hot outside. So you need some great Facebook shows to follow. You will really enjoy Shepherding Outdoors and https://www.facebook.com/martinhomesteading/. Tomorrow they will have a drawing for two lucky winners. Each winner will receive an autographed copy of Walt’s book shepherding Outdoors. So start following them tonight then you can be in the drawing too. You will be so glad you did. | Cooking with Brenda Gantt | Facebook
6:21
647K views · 39K reactions | Y’all it is so hot outside. So you need some great Facebook shows to follow. You will really enjoy Shepherding Outdoors and https://www.facebook.com/martinhomesteading/. Tomorrow they will have a drawing for two lucky winners. Each winner will receive an autographed copy of Walt’s book shepherding Outdoors. So start following them tonight then you can be in the drawing too. You will be so glad you did. | Cooking with Brenda Gantt | Facebook
FacebookCooking with Brenda Gantt
647.7K views3 weeks ago
507K views · 905 reactions | Easy Potluck Steak Dinner! Danny N shows how to make steak and potatoes with a twist, using cream of mushroom, steak, brown gravy, beef onion soup mix and mashed potatoes. | Cooking With Danny | Facebook
5:42
507K views · 905 reactions | Easy Potluck Steak Dinner! Danny N shows how to make steak and potatoes with a twist, using cream of mushroom, steak, brown gravy, beef onion soup mix and mashed potatoes. | Cooking With Danny | Facebook
FacebookCooking With Danny
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