🍄 This Mushroom Gravy Will Steal the Whole Meal! 😍✨ Rich, savory, and packed with deep umami flavor, this plant-based Mushroom Gravy is the kind of recipe that ends up on everything. More onions, more mushrooms, and pure comfort-food energy — it’s a total win. Ingredients: 🧅 1 large sweet onion, chopped 🧄 3 cloves garlic, minced 🍄 16 oz sliced mushrooms 🥣 2 cups low-sodium vegetable broth 🌱 2 tsp white miso paste 🌾 2 Tbsp oat or whole wheat flour (optional) 🍶 2 Tbsp reduced-sodium tamar

Mushroom and Spinach Lasagna with Béchamel Sauce Instructions: 1. Prepare the mushroom filling: • Heat 2 tbsp olive oil in a large skillet over medium-high heat. • Add the sliced leek and mushrooms (use your favorite mix!). Sauté for 10 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden. • Add the baby spinach, salt, dried garlic, and red pepper flakes. Stir well and cook for another 5 minutes until the spinach wilts. Set the filling aside. 2. Assemble the