Rebecca’s Food Diary on Instagram: "Red wine balsamic club roast Ingredients: - 3.5 pound club roast - 1/2 cup red wine - 6 tbsp balsamic - 2 tbsp Dijon mustard - Salt and pepper to taste - 1 onion sliced - 5 cloves minced garlic - 1 package of mushrooms quartered - 3 tbsp honey - 1 cup of bone broth Directions: - Cut your onions, mushrooms, and garlic - Sear your meat on all sides -Add your onions let them sweat than add your garlic - Deglaze your pan with the balsamic until it’s almost complet

ʀᴇʙᴇᴄᴄᴀ'ꜱ ʙʟᴀɴᴋᴇᴛ on Instagram: "Day 3 of posting foodie becbec🥹 . Hashtags- . . #beckysangels #beckyrebecca #beckyrebeccapatriciaarmstrong #becbec #gaptheseries #beckyher21 #gl #theloyalpin𓇢𓆸 #theloyalpin #pinphak #princessanil #longlivelove #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp #beckyquotes #beckysangelsedit #capcutedit #beccca #lorealparisthxbecky #chanelxbecky #vamptheseries #2bthequeen𖤍 #instagramgrowth #fanpage #freenbecky #trending #explore"