Last week I had the honour of creating this 3 tier centrepiece for my sister in-laws wedding :) It was probably one of the most challenging cakes I have ever had to deliver, and I was kicking myself that I didn't just build the tiers at the venue. If you have the opportunity and time / space to do so, that would be the best thing to do. Always bring a care package along with you, consisting of extra buttercream, two spatulas, some tissues, frosting scraper, piping bag and scissors. Even ribbon,

I think in every cake decorators career, this cake needs to be created at least once. Enter the infamous and classy pearl embellished cake! The trick here is to start really tight at the base, and spread the pearls out as you reach the top. Another thing to keep in mind is the size of the pearls. Keep the larger pearls towards the lower half of the cake, and the smaller pearls along the top and middle of the cake for that “ombre” pearl size effect. You can use a frosting comb to create a super d

TRYING BLUE BELL’S WEDDING CAKE FLAVORS (they’re back)! 🍰 have you tried these? @bluebellicecream #bluebellicecream #icecream #cake #weddingcake #chocolate #chocolatestrawberries #dessert #newfood #foodfind #almond #amaretto #vanillacake #frosting #groceryhaul #groceryshopping #snacks | Morgan Chomps