When we attended a reunion at Cagayan Valley, I have bought some Pancit Cabagan noodles and decided to cook the famous Pancit batil patong, Mang peps version. Different style in cooking it, The batil is the soup with scrambled egg and the patong is the poached eggs toping on top. This is best served with clamansi, sliced white onion and a spicy chili. To eat this, you can mix the batil to the noodles or just simply use it like a regular soup on the side. Put some white onions every bite and yes,

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