Fall-Apart Baked Country Style Ribs These baked country style ribs are tender, juicy, and coated in a sticky, smoky BBQ glaze. Slow-baked until they practically melt, then finished for that irresistible caramelized crust. Easy comfort food that tastes like it came straight off the grill. Ingredients (Serves 4) For the Ribs 3–3½ lbs country style pork ribs 1 tsp salt ½ tsp black pepper 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp chili powder (optional) For the Sauce 1½ cups
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Fall-Apart Baked Country Style Ribs These baked country style ribs are tender, juicy, and coated in a sticky, smoky BBQ glaze. Slow-baked until they practically melt, then finished for that irresistible caramelized crust. Easy comfort food that tastes like it came straight off the grill. Ingredients (Serves 4) For the Ribs 3–3½ lbs country style pork ribs 1 tsp salt ½ tsp black pepper 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp chili powder (optional) For the Sauce 1½ cups
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