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Smoked Baby Back Ribs 😮‍💨 INGREDIENTS Baby Back Ribs Mustard BBQ Rub (Strawberry’s Grand Champion Rub) BBQ Sauce (Sweet Baby Ray’s) Cherry Coke Pats of butter A handful of brown sugar Honey INSTRUCTIONS Remove the membrane from the ribs and cover the ribs in yellow mustard. Season with a BBQ Rub. Add the mustard and bbq rub to both sides of the ribs. Cook on a smoker at 250 degrees uncovered for 3 hours. After they’ve been smoking for 1 hour start spraying them with cherry coke in a spray bott
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TikTokcookinginthemidwest
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