It’s a wrap. One correction it’s 25#s of shredded Mozz/provolone mix in the recipe. I stated parmesan. Enjoy. Until next time! Mangia Bene! Alfonso Ps recipe in my cookbook Mangia Bene! | Alfonso Contrisciani
2:35
It’s a wrap. One correction it’s 25#s of shredded Mozz/provolone mix in the recipe. I stated parmesan. Enjoy. Until next time! Mangia Bene! Alfonso Ps recipe in my cookbook Mangia Bene! | Alfonso Contrisciani
1.1K views10 months ago
FacebookAlfonso Contrisciani
Third night in, first Saturday night and I’m happy with our performance! We’re only running at 50 % capacity in Steakhouse and the Tap Room was slower then usual tonight. The food was very well executed. I hired short order cooks when we open. Charlie Palmer once told me he recruited line cooks from great diners. If a cook can execute eggs extremely well and fast they are prime candidates to train for line work. When I open a restaurant I work the line for the first 3 to 6 months to direct, trai
1:00
Third night in, first Saturday night and I’m happy with our performance! We’re only running at 50 % capacity in Steakhouse and the Tap Room was slower then usual tonight. The food was very well executed. I hired short order cooks when we open. Charlie Palmer once told me he recruited line cooks from great diners. If a cook can execute eggs extremely well and fast they are prime candidates to train for line work. When I open a restaurant I work the line for the first 3 to 6 months to direct, trai
997 viewsJul 13, 2025
FacebookAlfonso Contrisciani
TurboChef Fire Pizza Oven: Chef Alfonso's Review #shorts
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TurboChef Fire Pizza Oven: Chef Alfonso's Review #shorts
34 views6 months ago
YouTubeEat This TV Network
Rainy Sunday at The Italian Grille! | Alfonso Contrisciani
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Rainy Sunday at The Italian Grille! | Alfonso Contrisciani
171 views1 year ago
FacebookAlfonso Contrisciani
It’s a wrap. Backing into the engine house to unload. Great dinner train. When folks tell you it’s the best meal they ever had? And it’s on a train outta a galley! Thanks Team ! Happy Holidays all! Ohio Ollie | Alfonso Contrisciani
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It’s a wrap. Backing into the engine house to unload. Great dinner train. When folks tell you it’s the best meal they ever had? And it’s on a train outta a galley! Thanks Team ! Happy Holidays all! Ohio Ollie | Alfonso Contrisciani
707 views11 months ago
FacebookAlfonso Contrisciani
Our Late Summer Elegant Dinner Train is now on the schedule for Sept. 20 at 6 p.m. Enjoy a full-course meal prepared by renowned Certified Master Chef Alfonso Contrisciani. Tickets are $95 per person and must be purchased in advance. Tickets and menu options at https://www.hvsry.org/train-rides/dinner-train/. | Hocking Valley Scenic Railway
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Our Late Summer Elegant Dinner Train is now on the schedule for Sept. 20 at 6 p.m. Enjoy a full-course meal prepared by renowned Certified Master Chef Alfonso Contrisciani. Tickets are $95 per person and must be purchased in advance. Tickets and menu options at https://www.hvsry.org/train-rides/dinner-train/. | Hocking Valley Scenic Railway
36.5K viewsAug 27, 2025
FacebookHocking Valley Scenic Railway
Alfonso Contrisciani on Reels
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Alfonso Contrisciani on Reels
520 viewsNov 6, 2025
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Alfonso Contrisciani on Reels
214 viewsNov 5, 2025
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Alfonso Contrisciani on Reels
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Alfonso Contrisciani on Reels
225 views10 months ago
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Alfonso Contrisciani on Reels
185 views9 months ago
FacebookAlfonso Contrisciani
0:36
Viviendo un verano de esos que se quedan para siempre ❤️🌈 # #travel #belmond #maroma #mexico
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YouTubeUlices Alfonso Chef
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Partie1: le pouvoir…caractérisé par un manque de respect…Imaginez la suite et donnez vos avis dans le commentaire 🥳😎🤗 #creatorsearchinsights #chef #pourtoii
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O Chef de Alto Nível me desafiou e eu resolvi aceitar! Transformei o arroz que tava na geladeira em um prato de milhões! Agora quero saber: vocês também aceitam esse desafio? E não esqueçam de assistir Chef de Alto Nível, às terças e quintas, na TV Globo! Porque a comida vai subir ainda mais de nível! 🔥 @TV Globo #chefdealtonível #tvglobo
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A comida vai subir ainda mais de nível em Chef de Alto Nível, na TV Globo! #ChefDeAltoNível #TVGlobo @TV Globo
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Sensasional atau beneran enak? Donat viral dari Jogja ini sampai bikin orang bela-belain ‘nabung’ dan antre panjang di Solo! Sekali borong langsung 3 varian sekaligus dan habis sendirian. Beneran top tier donat terbaik atau cuma menang di gengsi hype media sosial aja nih? Menurut kalian gimana? 📍 Spotted at: Sawahita Coffee, Lokananta Solo. 📌 Next Pop-up (Minggu, 1 Nov 2026): Sekutu (07.00 WIB) & Hetero Space (16.00 WIB)!” ✅HALAL @donatsur_
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