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How to Start a Catering Business
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How to perfectly fry eggs - sunny side up, over easy, over medium & over hard! I make fried eggs every single day! They are one of my favorite forms of egg and so easy to do. Here is how: Fried eggs: * Sunny side up = 2-3 minutes on first side * Over easy = flip, then 20 seconds on second side * Over medium = flip then 2 minutes on second side * Over hard = flip and cook 1 minute, then crack yolk and cook another 1 minute And yes I always cook on my stainless steel! My favorite pan for cooking e
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Get the recipe on Gronda. A delicate garnish built through simple technique. This lesson shows how chefs create an ultra-thin crispy tuile without specialist equipment, using the way water, flour, starch, and flavored oil behave in a hot pan to create a light, brittle texture that adds instant precision to a dish.
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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