🍅 Sauces Like a Chef, Episode 14 Sauce Vierge Recipe here: https://fallowrestaurant.com/sauce-vierge/ 4 large tomatoes 1 banana shallot extra finely sliced 2 cloves garlic, sliced 30g basil, cut chiffonade 20g chives, finely chopped 1 tbsp Chardonnay vinegar 2 tbsp tomato juice 2 tsp sriracha Zest & juice of half a lemon 4 tbsp rapeseed oil Salt and pepper to taste. 1. Bring a medium saucepan of water to the boil. Make an X on the bottom of each of the large tomatoes and place in the boiling wa