Mary Berry's Chicken Pasta Bake • 300g pasta (penne or fusilli) • 300g cooked chicken, shredded • 400g jar of pasta sauce • 200g cheese, grated (cheddar or mozzarella) • 1 onion, diced • 2 cloves garlic, minced • 1 cup frozen peas • Salt and pepper to taste • Olive oil 1. Preheat the oven to 180°C (350°F). 2. Cook the pasta according to the package instructions until al dente. Drain and set aside. 3. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until soft. 4
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Mary Berry's Chicken Pasta Bake • 300g pasta (penne or fusilli) • 300g cooked chicken, shredded • 400g jar of pasta sauce • 200g cheese, grated (cheddar or mozzarella) • 1 onion, diced • 2 cloves garlic, minced • 1 cup frozen peas • Salt and pepper to taste • Olive oil 1. Preheat the oven to 180°C (350°F). 2. Cook the pasta according to the package instructions until al dente. Drain and set aside. 3. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until soft. 4
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