The holiday recipes are here and today we are starting off with jumbo lump crab cakes. INGREDIENTS: 1 lb jumbo lump crab meat 1/4 cup mayonnaise 1 tbsp Dijon mustard 1 large egg Juice of 1/2 lemon 1/3–1/2 cup crushed Club crackers (depending on the moisture of the mixture) Fresh parsley Melted Butter SEASONINGS: Salt and black pepper Garlic powder Smoked paprika Old Bay seasoning Worcestershire sauce Hot sauce (I used Bajan pepper sauce) Cayenne pepper (optional) Bake at 400 for 20-25 minutes. B
3:23
The holiday recipes are here and today we are starting off with jumbo lump crab cakes. INGREDIENTS: 1 lb jumbo lump crab meat 1/4 cup mayonnaise 1 tbsp Dijon mustard 1 large egg Juice of 1/2 lemon 1/3–1/2 cup crushed Club crackers (depending on the moisture of the mixture) Fresh parsley Melted Butter SEASONINGS: Salt and black pepper Garlic powder Smoked paprika Old Bay seasoning Worcestershire sauce Hot sauce (I used Bajan pepper sauce) Cayenne pepper (optional) Bake at 400 for 20-25 minutes. B
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