These are the green beans of my youth. Mom and Grandma always served green beans with tomatoes and lots of garlic. Done very simply, they are able to be on the table in 10 minutes making it a perfect side for your Easter buffet. Bring a pot of water to a boil and salt it liberally. When the water comes to a boil, drop the green beans (I used haricot verts, but you can use any and green beans) and blanch for 3 minutes. Drain and run under cold water to stop the cooking. Meanwhile in a skillet, ad
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These are the green beans of my youth. Mom and Grandma always served green beans with tomatoes and lots of garlic. Done very simply, they are able to be on the table in 10 minutes making it a perfect side for your Easter buffet. Bring a pot of water to a boil and salt it liberally. When the water comes to a boil, drop the green beans (I used haricot verts, but you can use any and green beans) and blanch for 3 minutes. Drain and run under cold water to stop the cooking. Meanwhile in a skillet, ad
1.7K viewsMar 30, 2024
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