Paul Mazza on Instagram: "🍎✨ Ever wonder how our cider gets made? First, we wash up our freshly picked apples and grind them into a chunky mash called pomace. That pomace gets loaded into our cider press, where a big water-filled bladder expands and squeezes the apples. The pressure gently pushes out every drop of juice, which we then bottle up so you can enjoy the crisp, sweet taste of fall straight from our orchards! 🥂 And new this season — we’re also stocking CIDA from Middlebury! If you’re

Cedar Hill Homestead on Instagram: "Our fire cider is as seasonal as the roots it’s made from, honoring the growth cycles of these herbs to bring you exactly what your body needs right now. Fire cider has become a household name due its reputable, traditional uses for bile production, gut health, immune + respiratory support. It’s a time honored tonic for seasonal resilience. ✨"

America's Test Kitchen on Instagram: "Apple cider season = double the fun. From a classic Cider-Glazed Apple Bundt Cake to a bold Double-Glazed Salmon with Ginger and Apple Cider, @pixleypics shows you how to make one ingredient work twice as hard."

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