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オペラ風ガナッシュケーキ🍰 オペラ座の怪人っぽく作ってみました🎭👗 仮面も蝋燭も薔薇もチョコレートで作ってます🎭🕯️🌹 I made a Gâteau Opéra style ganache cake! ✨ The mask, roses, and even the candles on top are all handmade out of chocolate. 🎭🕯️🌹🍫 I had so much fun creating this🧑‍🍳✨ #オペラ#opera #チョコレートケーキ#お菓子作り #手作りケーキ

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Not exactly what you’d expect to find in my freezer, or maybe it’s exactly what you’d expect. Freezing coffee is a delicate process and worth reading more prior to taking it on yourself. I suggest the articles that Barista Hustle have written as a good place to start. A few notes: -Freezing drastically slows down the aging of coffee but doesn’t fully stop it. I’ve anecdotally had coffees in my freezer for well over a year that still taste great but in general, I try to use them within 4-6 months