My new Quick and easy Pastelon recipe 🇵🇷 Ingredients : 3 lb ground beef 1/2 cup sofrito 1 onion diced 5 tablespoons tomato paste 4 whisked eggs Half a orange bell pepper diced Half a red bell pepper diced Half a yellow bell pepper diced 5 large garlic cloves chopped 5 to 6 large ripped plantains / peel cut in half than cut those half’s in half lengthway fry till nice and golden and set aside or store brought oven baked ripe plantains. 1 tablespoon sazon 1 teaspoon adobo Salt to taste 1 teaspoo

Pastelon 🇵🇷 Ingredients : 1 tablespoon achiote oil1 red bell pepper diced1 green bell pepper diced1 onion diced10 garlic cloves chopped2 lbs ground beef¼ cup sotrito5 tablespoons tomato paste2 tablespoons olives sliced1 tablespoon sazon1 tablespoon oregano1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon cumin½ teaspoons salt or to your preference1 teaspoon adobo2 cups water1/3 cup cilantro6 - 7 yellow plantain ripeOil for frying5 eggs whisked8 Monterey Jack oz8 Mozzarella oz8 Cheddar

Pastelón Empanadillas/Pastelillos ❤️🇵🇷. Ingredients: For the meat (you can also go watch my deconstructed Pastelón video if you haven’t already): Ground Beef Adobo Sazón Garlic Powder Onion Powder Oregano Paprika Sofrito Tomato paste (or sauce but very little!) Splash of water beef bouillon (or beef broth) Olives (I cook with them but because I don’t like them I remove them before assembling) Maduros (Sweet plantain) Empanada Discs Whole Milk Mozzarella (or any cheese of your choice) Fry in an