This Croissant Pull-Apart Bread by @lmsthompson uses store-bought croissant dough, cinnamon, and sugar to create a dessert that’s as simple as it is stunning. 🥐✨ Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 24 ounces frozen mini or full-size croissants, (I used Whole Foods brand) 2/3 cup granulated sugar 2 teaspoons ground cinnamon Beaten egg or egg white, (optional) RECIPE: 1. Defrost the croissant dough at room temp

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