Kombu Ame: Classic Japanese Kelp Seaweed Candy - Recommendation of Unique Japanese Products and Culture
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Kombu Ame: Classic Japanese Kelp Seaweed Candy - Recommendation of Unique Japanese Products and Culture
Kombu, also known as kelp, is an edible seaweed commonly used to make soup stock or dashi in Japan, which makes up an indispensable part of Japanese cuisine. Not only do we prepare kombu...
Jun 9, 2018
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