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Mexican Hot Chocolate!🇲🇽 Serves 2-3 Equipment 3 qt sauce pot Molinillo or Whisk Mugs Ingredients 2 charred cinnamon sticks 4 cloves 6 allspice berries 1 vanilla bean or 1 tsp vanilla extract 2 ½ cups whole milk 2 Tbsp heavy cream 1oz piloncillo 1 tablet of mexican chocolate (i used Abuelita) ¼ cup Maseca ½ cup hot water ¼ tsp kosher salt ⅛ tsp ground cayenne To serve Marshmallows Churros (optional) To start, set your 3 qt pot over medium heat and add, charred cinnamon sticks, cloves, allspice
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As the weather turns cooler, there’s nothing quite like a warm, comforting drink to unwind. The Molinillo, a traditional hand-turned wooden whisk from Mexico, has been used for centuries to make rich, frothy hot chocolate. Crafted from alder wood and accented with beautiful burned details, it’s both functional and decorative. Simply roll the handle between your palms to whisk up creamy foam and bring a touch of old-world charm to your fall evenings. Get yours now: https://bit.ly/3KS42uq | Lee Va
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