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YouTubeMuy Bueno
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YouTubeStephanie Engoy
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YouTubeMuy Bueno
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YouTubeAshlie
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YouTubeMy Chow Line
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Easy Mexican Style Escabeche! Every time I prepare this recipe the measurements are different. Depends on how many peppers and how much of the carrots and onion I want to add. I typically mix water and white vinegar with the salt ahead of time so I can taste for seasoning. Like it less acidic, add more water than vinegar. I will leave the link below for more escabeche recipes. ENJOY!! #Escabeche #chilesenvinagre | La Piña En La Cocina
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Who’s hungry?! Pumpkin, sage & white bean pasta INGREDIENTS (for 2-3) 2-3 tbsp olive oil for frying 1 shallot 4 cloves of garlic Few sprigs of fresh thyme Few leaves of fresh sage 1 heaping tbsp tomato paste 1 tsp Italian seasoning Salt and pepper Red pepper flakes 220g dry pasta (I used orecchiette) 3/4 cup cooked cannellini beans Vegan parmesan cheese (optional) Breadcrumbs (optional) PUMPKIN SAUCE 3/4 cup canned pure pumpkin 3 tbsp roasted unsalted cashews 50g (about 1/8 of a block) firm tofu
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