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Replying to @𖣂 I got you. This is the easiest and best beef stew you will ever have- trust me. I make mine in my Dutch oven but you can also use your croc pot. It’s significantly better in the Dutch oven tho. INGREDIENTS: 2-3 pound chuck roast 1 onion 4-700 cloves of garlic Olive oil Fresh thyme 1 small can of tomato paste 1/2 cup red wine 1/3 cup flour 3 bay leaves 1 tbsp oregano 3 tbsp worsheshire 4 cans of beef consumme (not broth, use the consumme) Salt & pepper 1 tbsp garlic powder 1 tbsp
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