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Crab Cakes. Recipe: * In a mixing bowl whisk together 1/4 cup mayo, 1 egg, 1 teaspoon Old Bay, 1 teaspoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon chopped parsley, and 1/4 teaspoon salt/pepper. * Once mixed add 1/2 cup panko and 1 pound lump crab meat. Fold in gently. * Take 2-3 tablespoons of mixture and form into patties. Place in fridge for 10-15 minutes to firm up. * Melt 2 tablespoons of butter in a skillet and fry cakes 3-4 minutes a side until g
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Crab Cakes. Recipe: * In a mixing bowl whisk together 1/4 cup mayo, 1 egg, 1 teaspoon Old Bay, 1 teaspoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon chopped parsley, and 1/4 teaspoon salt/pepper. * Once mixed add 1/2 cup panko and 1 pound lump crab meat. Fold in gently. * Take 2-3 tablespoons of mixture and form into patties. Place in fridge for 10-15 minutes to firm up. * Melt 2 tablespoons of butter in a skillet and fry cakes 3-4 minutes a side until g
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