Pan Seared Branzino with Tomatoes and Capers
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YouTubeThe Traveller
Mediterranean Branzino Simple, easy, always impressive and satisfies every craving Ingredients \t•\t4 branzino fillets \t•\t1 tomato \t•\t3 tbsp kalamata olives \t•\t2 tbsp capers \t•\t1 tbsp butter \t•\tJuice of 1/2 lemon \t•\t1/2 handful parsley \t•\t1/2 handful dill \t•\t2 garlic cloves •\tAleppo chili (a light sprinkle) Instructions Finely chop the herbs and garlic. Roughly chop the tomato, olives, and capers. Pat the fillets dry and season with salt on both sides. Heat a pan with a drizzle
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Mediterranean Branzino Simple, easy, always impressive and satisfies every craving Ingredients \t•\t4 branzino fillets \t•\t1 tomato \t•\t3 tbsp kalamata olives \t•\t2 tbsp capers \t•\t1 tbsp butter \t•\tJuice of 1/2 lemon \t•\t1/2 handful parsley \t•\t1/2 handful dill \t•\t2 garlic cloves •\tAleppo chili (a light sprinkle) Instructions Finely chop the herbs and garlic. Roughly chop the tomato, olives, and capers. Pat the fillets dry and season with salt on both sides. Heat a pan with a drizzle
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We’ve been enjoying this “Korean” Goddess Salad recently, having it almost every night this week. The salad dressing is from our cookbook, UMMA, pg. 72. Recipe below for dressing instructions on how to cook filet mignon. Hope you like this recipe! SERVES: 4–6 as a side or 2 as a main INGREDIENTS: DRESSING 4 teaspoons fish sauce 4 teaspoons plum extract syrup 4 teaspoons toasted sesame oil (using @Sooki Foods) 1 tablespoon distilled white vinegar or apple cider vinegar (using @Bragg Live Food Pro
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