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Cartoreae
0:18
Carnitas: A Flavorful Mexican Tradition Carnitas, meaning “little meats” in Spanish, is a beloved Mexican dish originating from the state of Michoacán. Traditionally made from pork, the meat is slow-cooked in its own fat (a process called confit) until it becomes tender and flavorful, with a crispy exterior. The cooking process often involves aromatic seasonings such as garlic, bay leaves, oregano, and orange zest, which infuse the meat with rich, savory flavors. Historically, carnitas emerged a
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