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0:35
Easy Thai Pumpkin Red Curry Pumpkin 1 can coconut milk 1 whole sliced onion 2-3 tbsp red curry paste 1-2 tbsp of chopped garlic Thai Chili Peppers Cilantro 1. In a pan on medium heat add in oil, onions and 1 tsp salt. Cook onions until translucent. 2. Add in chopped garlic, cook until it’s browned. 3. Add in one can of coconut milk. 4. Add in 2-3 tbsp red curry paste. Mix it in and cook for about 3 mins. 5. Add in your pumpkin, add in 1 tsp of salt and Thai Chili Peppers. Cover and cook for abou
Oct 2, 2023
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Shihan Chowdhury | Thai Chili
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