Beijing Travel Documentary: Ancient Wonders, Modern Powerhouse 🇨🇳
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YouTubeCoolVision
Beijing Travel Documentary: Ancient Wonders, Modern Powerhouse 🇨🇳
Welcome to Beijing, China’s vibrant capital — a city where ancient traditions meet modern skyscrapers. From walking the Great Wall of China, exploring the Forbidden City and Temple of Heaven, to experiencing the buzzing energy of Sanlitun and the CBD, Beijing is truly a city like no other. In this travel documentary, I explore Beijing’s ...
1.3M viewsSep 13, 2024
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Karissa Manzi on Instagram: "Simple is my middle name 😂 anyway, here is how to make some quick dinner rolls! Ingredients • 1 cup warm milk or buttermilk • 2 packets yeast • 2 tbsp sugar • 3 1/4 cups bread flour (divided) • 1 egg • 1 egg yolk • 1/2 tsp salt • 1 stick butter, cubed & softened • Egg wash Instructions Mix warm milk and sugar, then sprinkle in yeast and let it sit for 10 minutes. In a bowl, add 3 cups flour, salt, egg, egg yolk, and the yeast mixture. Start mixing, then add the butt
0:55
Karissa Manzi on Instagram: "Simple is my middle name 😂 anyway, here is how to make some quick dinner rolls! Ingredients • 1 cup warm milk or buttermilk • 2 packets yeast • 2 tbsp sugar • 3 1/4 cups bread flour (divided) • 1 egg • 1 egg yolk • 1/2 tsp salt • 1 stick butter, cubed & softened • Egg wash Instructions Mix warm milk and sugar, then sprinkle in yeast and let it sit for 10 minutes. In a bowl, add 3 cups flour, salt, egg, egg yolk, and the yeast mixture. Start mixing, then add the butt
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HOW TO PRESSURE CAN HOMEMADE CHICKEN BROTH ✨ 1. Prepare your pressure canner by placing the rack in the bottom of the canner and filling it with 2-3 inches of water. Bring the water to 140°F. 2. I bring my refrigerated broth back to a boil in a large pot. Fill the hot jars with hot broth and measure the headspace with a ruler to allow one inch. 3. Wipe the rim of the jar clean with a paper towel dipped in vinegar. 4. Place the just-washed lids and rims on the jar. Tighten to fingertip tight. 5.
0:30
HOW TO PRESSURE CAN HOMEMADE CHICKEN BROTH ✨ 1. Prepare your pressure canner by placing the rack in the bottom of the canner and filling it with 2-3 inches of water. Bring the water to 140°F. 2. I bring my refrigerated broth back to a boil in a large pot. Fill the hot jars with hot broth and measure the headspace with a ruler to allow one inch. 3. Wipe the rim of the jar clean with a paper towel dipped in vinegar. 4. Place the just-washed lids and rims on the jar. Tighten to fingertip tight. 5.
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Kiley O'Donnell on Instagram: "GINGERBREAD WAFFLES The cutest things to come out of my kitchen recently 🥹 They’re soft & fluffy on the inside, crisp & golden on the outside, and made extra airy with @drinkolipop Ginger Ale ✨ They’re just pure cozy goodness 🎄 Recipe below OR comment ‘WAFFLES’ to get it sent to you 🤎 #Recipe Details: Gingerbread Waffles: - 2 1/2 cups (300g) all-purpose flour - 2 tbsp (24g) granulated sugar - 2 tsp (8g) baking powder - 1/2 tsp (3g) baking soda - 1/2 tsp (3g) sal
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