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Leftover brisket stir fry recipe. If you’ve got left over brisket from Father’s Day, this is the way. Serve it over rice. Here’s the sauce: 1 clove garlic, grated 1 knob of ginger, grated 2 TB white miso 2 TB honey 4 TB rice vinegar 3 TB soy sauce 1/2 water For the cornstarch slurry: 1 tsp cornstarch 1 TB water #rollingbonesbbq #bbq #brisket #beef #stirfry #leftovers #texasbbq #lowandslow #grilling | Rolling Bones Barbecue
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