Rolled Buttercream Fondant
Rolled Buttercream Fondant
Jan 1, 2009
allrecipes
Sets like ganache, Looks like fondant, Takes on any design you throw at it, And still tastes like real buttercream - smooth, stable, and not overly sweet. Don’t take my word for it…check out the reviews on my story highlights👆✨ Not your typical American, Swiss, Italian or Ermine buttercream- no eggs, shortening, gelatine, condensed milk, sugar syrup, corn syrup or chocolate for stability. Just simple, accessible ingredients that create a beautifully balanced and stable texture. It colors and fl
0:09
Sets like ganache, Looks like fondant, Takes on any design you throw at it, And still tastes like real buttercream - smooth, stable, and not overly sweet. Don’t take my word for it…check out the reviews on my story highlights👆✨ Not your typical American, Swiss, Italian or Ermine buttercream- no eggs, shortening, gelatine, condensed milk, sugar syrup, corn syrup or chocolate for stability. Just simple, accessible ingredients that create a beautifully balanced and stable texture. It colors and fl
64.7K viewsApr 7, 2025
FacebookFunky Batter
Smooth Buttercream Under Fondant Tutorial No Icing Sugar #CakeDecorating #FondantCakes
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Smooth Buttercream Under Fondant Tutorial No Icing Sugar #CakeDecorating #FondantCakes
208 views3 months ago
YouTubeCAKEMEAWAY
Everyone says they hate fondant… but they still want that clean, modern cake design. Good news 👉 you can get a smooth, sharp-edge cake without rolled fondant. Here are fondant alternatives that actually work (and taste better): ✨ Swiss meringue buttercream – smooth, less sweet, great for sharp edges 🍫 Ganache undercoat buttercream – ultra-smooth base, pro baker finish 🧀 Stabilized cream cheese frosting – holds shape, pipes beautifully 🤍 White chocolate buttercream – fondant-smooth when chill
0:16
Everyone says they hate fondant… but they still want that clean, modern cake design. Good news 👉 you can get a smooth, sharp-edge cake without rolled fondant. Here are fondant alternatives that actually work (and taste better): ✨ Swiss meringue buttercream – smooth, less sweet, great for sharp edges 🍫 Ganache undercoat buttercream – ultra-smooth base, pro baker finish 🧀 Stabilized cream cheese frosting – holds shape, pipes beautifully 🤍 White chocolate buttercream – fondant-smooth when chill
390 views4 months ago
TikTokprobakerclub
Smooth fondant doesn’t happen by accident. It starts with a clean, chilled base and properly kneaded fondant. Fun fact: Fondant became widely popular in the 20th century because it gave bakeries a flawless, luxury finish that buttercream alone couldn’t achieve. #fondant #cake #killeen #viral #fyp
0:37
Smooth fondant doesn’t happen by accident. It starts with a clean, chilled base and properly kneaded fondant. Fun fact: Fondant became widely popular in the 20th century because it gave bakeries a flawless, luxury finish that buttercream alone couldn’t achieve. #fondant #cake #killeen #viral #fyp
283 views2 months ago
TikToktexasbitesbakery
Firstly, when working on a fondant cake, especially a white fondant cake, it is safer to use shortening buttercream to crumb coat your cake. The reason is that margarine buttercream can stain the fondant after covering, leaving yellowish spots on the surface. With shortening buttercream, you won’t experience this issue. Secondly, shortening buttercream dries faster and helps your cake become firmer before covering it with fondant, unlike margarine buttercream. 👌 I hope you learn something new?
0:12
Firstly, when working on a fondant cake, especially a white fondant cake, it is safer to use shortening buttercream to crumb coat your cake. The reason is that margarine buttercream can stain the fondant after covering, leaving yellowish spots on the surface. With shortening buttercream, you won’t experience this issue. Secondly, shortening buttercream dries faster and helps your cake become firmer before covering it with fondant, unlike margarine buttercream. 👌 I hope you learn something new?
682 views2 months ago
TikTokvalentinevendorinikotun
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