Want a Culinary Job? These 5 States Are About to See the Biggest Hiring Boom
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William Rogers, CEC, CCA | Chef to Chef Conference
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Meet Chef Dom, Food Network star, who's taking the country's local food scenes by storm, one city at a time. Chef Dom met up with our food guy Michael Russell to visit a few Portland spots. Check out this teaser before the episode drops next week! Read more about his visit here: https://www.oregonlive.com/dining/2019/10/coming-soon-dom-eats-local-a-tasty-tour-across-six-states.html | The Oregonian
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Chef Meherwan Irani, a member of the American Culinary Corps, was a guest chef during the State Luncheon held at the Department for India Prime Minister Narendra Modi. Chef Irani describes the lunch menu and discusses how food diplomacy brings together India and the United States. #DiplomaticCulinaryPartnership #StateVisit | U.S. Department of State
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Michelin-starred chef rates 21 Italian dishes from movies and TV for realism
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How to Become a Chef: The Essential Guide
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Chef Alex Ong at UMass Dining brings the principles of plant-forward cooking to a high-volume setting. He oversees more than 50,000 meals a day! Princeton Review has awarded University of Massachusetts-Amherst “best campus dining in the United States” seven years in a row. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary and find recipes at https://hubs.la/Q02zMtyL0. | The Culinary Institute of America
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