A 13-year-old girl has mastered hundreds of recipes and now takes charge of the feast at family gatherings, flipping the wok with the smoothness and flair of a professional chef! #AmazingKids #AmazingFeat | China News 中国新闻网

521 reactions · 39 shares | 农家小炒肉 (nóng jiā xiǎo chǎo ròu), also known as "Country Side Style Stir-Fried Pork", is one of the most beloved home-style dishes across China. Despite the simple ingredients, the flavor is smoky, spicy, and savory. Every bite is packed with wok hei (that delicious charred aroma from high-heat cooking), making it perfect to enjoy with a big bowl of rice. | Souped Up Recipes | Facebook