Easy Chinese Chicken Soup to keep you warm and nourished!⁠ ⁠ ➡️ Comment “CHICKEN SOUP” and I’ll DM the recipe to you!⁠ ⁠ Made with chicken, ginger, and shiitake mushrooms. Simply put everything into a pressure cooker and you’ll have a big pot of nourishing chicken soup in no time! ⁠ ⁠ I use winter melon (it also works perfectly with Daikon, too!)⁠ ⁠ Recipe notes:⁠ - Can’t find winter melon? I recommend using Daikon!⁠ - Chinese winter melon vs. regular melon: Chinese winter melon is specifically

Chinese Chicken Soup Recipe! 📝Full Video Printable Recipe: https://cicili.tv/chinese-chicken-soup-recipe/ Serves: 4 to 6 Prep time: 5 minutes Rest time: 2 hours Cook time: 1 hour For the shiitake mushrooms: 1 ½ cups water 12 pieces dried shiitake mushrooms For the soup: 1 whole chicken (4 pounds) 8 cups water 6 pieces ginger 2 tablespoons rice wine 12 red dates, deseeded ½ teaspoon salt 1 tablespoon goji berries 📒 Purchase CiCi’s Cookbook: https://cicili.tv/product/asian-home-cooking-with-cici

AWESOME Chinese Chicken Soup Recipe! Written Recipe：https://cicili.tv/chinese-chicken-soup-recipe/ Serving 4-6 Prep time: 5 minutes Rest time: 2 hours Cook time: 1 hour For the shiitake mushrooms: 1 ½ cups water 12 pieces dried shiitake mushrooms For the soup: 1 (4 pounds) whole free-range chicken 8 cups water 6 pieces ginger 2 tablespoons rice wine 12 red dates, deseeded ½ teaspoon salt 1 tablespoon goji berries | CiCi Li