How to Make Mangalorean Chicken Uruval | Cooking With Shwetha Athish Ingredients for Chicken Uruval 🔴 For the Masala Paste Byadgi Red Chillies – 25 (soak in hot water and grind to a smooth paste) For Chicken Marination Chicken – (as required) Salt – to taste Turmeric Powder – ½ tbsp Garam Masala Powder – 1½ tbsp Cumin (Jeera) Powder – 1 tbsp Coriander Powder – 2 tbsp Ginger-Garlic Paste – 1½ tbsp Lemon – 1 (juice) 🌿 For Tempering Ghee - 3 tbsp Byadgi Red Chillies – 3 Cashews – 10 Curry Leaves
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