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Ok, when I comes to meal prep items to have in my fridge, this warm lentil salad will always be tops for me. It’s amazing on its own, with some crumbled goat cheese on top, is an excellent side to salmon or grilled chicken. Quite frankly, it’s amazing anyway that you eat it. Today I’m going to open up a can of tuna and mix it into the salad. It’s light, bright, healthy and so damn delicious. . . Warm Lentil Salad with Spinach . . You can find the recipe on page 208 of You Got This! There is a li

Ok, when I comes to meal prep items to have in my fridge, this warm lentil salad will always be tops for me. It’s amazing on its own, with some crumbled goat cheese on top, is an excellent side to salmon or grilled chicken. Quite frankly, it’s amazing anyway that you eat it. Today I’m going to open up a can of tuna and mix it into the salad. It’s light, bright, healthy and so damn delicious. . . Warm Lentil Salad with Spinach . . You can find the recipe on page 208 of You Got This! There is a li

371 views3 months ago

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Diane Morrisey recipes: Creamy pappardelle with crispy prosciutto & peas

Diane Morrisey recipes: Creamy pappardelle with crispy prosciutto & peas

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This cornbread is loaded with tender broccoli, cheddar cheese, ricotta. corn and is literally a meal by itself. It’s baked in a cast iron skillet, although you can use a baking dish as well. And the best part is that it starts with 2 boxes of Jiffy corn bread mix! You serve a slice of this up with a bowl of soup and I guarantee you it’ll he the best bowl of soup EVER. . . . Recipe will be posted later tonight! . . . . . #jiffycornbread #cornbread #broccolicornbread | Diane Morrisey Cooking

This cornbread is loaded with tender broccoli, cheddar cheese, ricotta. corn and is literally a meal by itself. It’s baked in a cast iron skillet, although you can use a baking dish as well. And the best part is that it starts with 2 boxes of Jiffy corn bread mix! You serve a slice of this up with a bowl of soup and I guarantee you it’ll he the best bowl of soup EVER. . . . Recipe will be posted later tonight! . . . . . #jiffycornbread #cornbread #broccolicornbread | Diane Morrisey Cooking

971 viewsNov 10, 2023

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A Sheetpan dinner of roasted salmon and broccoli is something that I’m always gonna gravitate towards. Simple and delicious and filled with all the healthy things, it’s convenient and quick and everything I love. . . This easy dinner roasts some broccoli and salmon and then glazes the salmon with some apricot jam, mustard, ginger and garlic. Simple and full or flavor; it’s an excellent idea for your Easter buffet . . Apricot Dijon Salmon Sheetpan Dinner . . . Recipe coming tomorrow! . . . . . .

A Sheetpan dinner of roasted salmon and broccoli is something that I’m always gonna gravitate towards. Simple and delicious and filled with all the healthy things, it’s convenient and quick and everything I love. . . This easy dinner roasts some broccoli and salmon and then glazes the salmon with some apricot jam, mustard, ginger and garlic. Simple and full or flavor; it’s an excellent idea for your Easter buffet . . Apricot Dijon Salmon Sheetpan Dinner . . . Recipe coming tomorrow! . . . . . .

552 viewsApr 3, 2023

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These cheesy broccoli chips are so easy to make and so darn delicious to eat. You can totally eat them on their own, but I love to pair them with a whipped herb ricotta for dipping. The ricotta gets drizzled with a little bit of the spicy oil that was brushed on the broccoli before roasting so it’s a great way to tie the dish together. Altogether it’s not a lot of ingredients yet gives you a lot of flavor! . . Roasted Cheesy Broccoli Chips . . I’ll be posting the recipe later this afternoon! | D

These cheesy broccoli chips are so easy to make and so darn delicious to eat. You can totally eat them on their own, but I love to pair them with a whipped herb ricotta for dipping. The ricotta gets drizzled with a little bit of the spicy oil that was brushed on the broccoli before roasting so it’s a great way to tie the dish together. Altogether it’s not a lot of ingredients yet gives you a lot of flavor! . . Roasted Cheesy Broccoli Chips . . I’ll be posting the recipe later this afternoon! | D

3K views5 months ago

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Here’s my Greek twist on the viral melting broccoli trend — bright, cheesy, and irresistibly Mediterranean.🥰🧀 Roasted broccoli and cauliflower mingle and bake with a creamy, feta-cheesy lemony dill-infused sauce for the ultimate feel-good side dish. Perfect for the holidays or an easy weeknight dinner.🔝❤️ Here’s how: 🔸Broccoli & cauliflower roasted until caramelized. 🔸Tossed in olive oil, butter, lemon, mustard, dill & garlic. 🔸Topped with warm, crumbled Greek feta. ➕️ Optional crunch: toa

Here’s my Greek twist on the viral melting broccoli trend — bright, cheesy, and irresistibly Mediterranean.🥰🧀 Roasted broccoli and cauliflower mingle and bake with a creamy, feta-cheesy lemony dill-infused sauce for the ultimate feel-good side dish. Perfect for the holidays or an easy weeknight dinner.🔝❤️ Here’s how: 🔸Broccoli & cauliflower roasted until caramelized. 🔸Tossed in olive oil, butter, lemon, mustard, dill & garlic. 🔸Topped with warm, crumbled Greek feta. ➕️ Optional crunch: toa

3.8K views5 months ago

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A wise woman once taught me, “When life breaks your eggs... Make Quiche” . . . . Broccoli Cheddar Quiche . . Pie Crust: (This makes one pie crust) 1/2 cup cold butter cut into pieces 1 1/4 cups flour 1/2 tsp salt 3-4 tbls ice water Combine flour and salt in food processor and pulse to mix. Add butter and pulse until it resembles crumbs. Add enough water so that when you pulse a few times, the dough begins to form a ball. If you find your mixture is too dry, you can add another tbls of water. Tur

A wise woman once taught me, “When life breaks your eggs... Make Quiche” . . . . Broccoli Cheddar Quiche . . Pie Crust: (This makes one pie crust) 1/2 cup cold butter cut into pieces 1 1/4 cups flour 1/2 tsp salt 3-4 tbls ice water Combine flour and salt in food processor and pulse to mix. Add butter and pulse until it resembles crumbs. Add enough water so that when you pulse a few times, the dough begins to form a ball. If you find your mixture is too dry, you can add another tbls of water. Tur

483 viewsApr 19, 2023

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Diane Morrisey Cooking on Reels

2.8K views4 months ago

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Diane Morrisey Cooking on Reels

5.8K views4 months ago

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If you know me you know that my favorite vegetable in the world is Broccoli Rabe (or Rapini). I grew up eating it, as my Mom and Grandma made it several times a week. It does have a bitterness to it so some find it an acquired taste. My husband did not grow up eating this and when we met and I started making it at home, it took him a year or 2 to actually enjoy it. He now loves it as much as I do. This is my favorite way to prepare it at home and I make a couple batches a week because to put it

989 viewsApr 17, 2023

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This is a perfect cake to make for Dad this weekend! 🍑 🧡 When stone fruit season happens, this Peach Olive Oil Cake is on constant rotation. It’s deliciously simple and flavorful and is so quick to put together making it perfect for when company drops by unexpectedly. Peaches and yogurt go heavenly together and by adding olive oil you get an incredibly moist and dense crumb. . . You can find the recipe on page 257 of You Got This! Link to purchase the cookbook is in my bio or comment COOKBOOK

1.8K views11 months ago

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Roasted. Garlic. On. EVERYTHING. 🧄 Diane Morrisey Cooking makes us want to jump through our screens 🤤🤤 | Food Network

2.8M viewsApr 17, 2023

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Ground beef cooked up in a spicy flavorful sauce and then stuffed in a tender baked sweet potato before being smothered in melted cheese is a dish that every one of my kids will consistently devour. And the perfect thing is that the beef is a perfect thing to make for meal prep early in the week and just reheated after you bake your potato. Easy Peasy. And we love that. . . . Recipe will be posted later this afternoon Patience grasshopper | Diane Morrisey Cooking

3.8K views4 months ago

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This Citrus Salad is show-stoppingly gorgeous and requires very minimal effort. #Ad The stars of the salad are @littleleaffarms greens and seasonal citrus. Add in some marcona almonds, fresh mint, pomegranate seeds and drizzle it with a terrific pomegranate vinaigrette and you have a beautiful impressive salad that couldn’t have been easier to assemble 🥗 🥗 . . Holiday Salad . . Little Leaf Farms Sweet Baby Butter Leaf Greens. Sliced Citrus. Rosemary Marcona Almonds. Pomegranate Seeds. Fresh Mi

3.3K views5 months ago

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This slow cooked braised beef cooks until it falls apart and is easily shredded and has the most incredible flavor. The shredded beef can be used in sandwiches, stuffed in a baked potato or a burrito or over Polenta or pasta. Simple and flavorful it’s a perfect winter dish for meal prep to have in your fridge for a weeks worth of uses. . . Italian Beef Ragu . . 2 tablespoons olive oil 6 garlic cloves chopped 3 or 4 lb chuck roast, seasoned with salt and pepper or any seasoning you want. I used a

1.3K views3 months ago

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Comment ‘COOKBOOK’ and I’ll send you the link to order my new cookbook - which includes this delicious recipe on pg 153, as well as many more! And! The book is currently 40% off Amazon bringing it down to $21! Perfect Mother’s Day or Graduation gift! These noodles are my idea of the perfect weeknight comfort food. These are loaded with garlic and ginger flavor and can be thrown together in 20 minutes. You can keep this vegetarian or amp up the protein by adding a handful of cooked chicken breast

981 viewsApr 3, 2025

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I came across a recipe on my explorer page by Catherine @chouquettekitchen for a French Apple Cake and I knew I immediately had to make it. It was an unfussy simple cake and it was right up my alley. Her video made me lol because she prefaced the recipe by explaining that the recipe “Went viral in our house, meaning that her husband ate it all”. I thought that was hilarious 🤣 And Catherine was right… it went viral in our House as well…. It’s a simple vanilla cake batter filled to the brim with

9.2K views5 months ago

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Garlic infused, Caprese Frittata with juicy tomatoes, fresh mozzarella and basil is perfect for breakfast, brunch, lunch or dinner and now that we are Back to Busy, it’s a perfect thing to meal prep for your week ahead! . In my cookbook You Got This! I include a delicious recipe for a Chard, Potato and Pepper Frittata. The link for the book is in my bio or comment COOKBOOK and I will send you a link on how to purchase it! . Caprese Frittata 🥚 🍅 🌿 . . 12 eggs (for a 10” cast iron skillet) 1/2

2K views8 months ago

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In my cookbook I have a recipe for Strawberry Oat Bars that uses strawberry jam and chopped up strawberries. I wanted to show you how easy it was to change up the flavor profile of the bars simply by exchanging out the jam and berries and citrus used. I had a jar of @stonewallkitchen Blueberry marmalade and used that and replaced the strawberries with blueberries. I followed the exact recipe other than that. It’s a good reminder not to feel married to a recipe. Don’t be afraid to riff and play w

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This is my families perfect idea of a Sunday dinner… especially during a snowstorm! And the best thing about this recipe for Sheetpan lasagna is that the 3 main components; the beef mushroom sauce, the béchamel and the ricotta mixture can all be made up to 2 days in advance and just assembled the day you want to serve it. Making it the perfect meal to entertain with and to feed a crowd. . . The recipe for this lasagna can be found on page 111 in my cookbook. If you don’t have the book yet, there

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If I had to choose a recipe that represents my cooking style, this very well may be it. It’s simple and hearty and uses ingredients that I always have on hand in my pantry. It’s made in one pot and it’s incredibly delicious, if not a bit decadent. There is no smoke and mirrors to my cooking. Just simple elevated food that is stick to your ribs good and feeds the soul. I’ll be making a pot of this this coming weekend to serve as a bed for grilled chicken and steaks. I think you should do the same

4.9K views4 months ago

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My family loves all types of chicken salad sandwiches and this one does not disappoint. It’s flavored with honey, mustard, banana peppers, and is dressed with salt and pepper chips, arugula and freshly shaved Parmesan. Incredibly tasty and flavorful. Don’t want a sandwich? Scoop some over your favorite salad for a healthy lunch . . Honey Mustard Chicken Salad Sandwich . . I’ll be posting this recipe later this afternoon | Diane Morrisey Cooking

19.9K views5 months ago

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There is a viral Hot honey, cottage cheese, sweet potato beef bowl making the rounds in social media. Tbh, I’ve been making this bowl forever minus the cottage cheese… because cottage cheese 🥴… not a fan at all… But my husband loves it as do several of my kids… When I saw Anthea @superhomecook turn it into a stuffed potato, I was all in. I love stuffing potatoes to begin with and this version looked crazy good….. and according to my family it was exactly that. I made taco meat using my homemade

20.2K views8 months ago

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Since its barely going to break 70 degrees here for a few more days I thought a pot of one of the families favorite soups from the cookbook was appropriate. The great thing about this recipe is that in the book I start the soup off using raw chicken breast and then build the soup from there. But yesterday I did some meal prep. I roasted off some chicken breasts, pulled the meat from the bone and had a big bowl of chicken in my fridge. I figured that this soup was a perfect use for it! And I was

1K views11 months ago

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These bars remind me of my Grandma Murphy because every afternoon she always had to have a ‘little something’ with her wee cuppa… and more often than not they were a variation of this strawberry oat bar. These bars are also super versatile because you can make them with any combination of jam and berries that you want and they would he a perfect addition to your Easter buffet! 🍓 Recipe can be found on page 251 of You Got This! Link to purchase the cookbook is in my bio or comment COOKBOOK and I

1.2K viewsApr 19, 2025

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Moussaka is one of Greece‘s most popular and traditional dishes. You’d be hard pressed to find a taverna that doesn’t serve it. John would order it every island that we visited and they were all a bit different, but all totally delicious. It’s a hearty layered dish of potato, eggplant, a tomato based meat sauce that can be done with either lamb or beef and it’s all blanketed under a layer of creamy béchamel. It’s baked until gorgeous and golden and it is the ultimate comfort food. . . Moussaka .

2.2K views3 months ago

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Because I love to cook what my family loves to eat, quite often I don’t eat that food because I haven’t eaten meat or chicken in over 30 years But every once in awhile I post something that I’m really excited to eat and this is one of them. These seafood stuffed portobellos are a serious treat for me and I love to make them when I get the craving. Yes, are that good. I included the recipe in my cookbook, You Got This! on pg 108. If you don’t have my book yet, you can find the link to purchase it

2.8K views4 months ago

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The algorithm is a funny thing. I got back from Ireland a few weeks ago and I was talking about how often I saw sausage rolls over there. They were everywhere sold in every cafe abs the minute I began talking about it, the minute I started seeing sausage rolls flooding my explorer page. This version specifically was everywhere. These were filled with sausage, stuffing, bacon and cranberry sauce and I knew it would be a great way to use up extras I had from Thanksgiving. The first video I saw was

4.4K views5 months ago

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I’m a huge lover of roasting all veggies. I am not a huge lover of green beans. It’s not that I don’t like them. I do, but I’m not in love with them…. Until I began to roast them and then my mind changed real quick. Sort of was a game changer for me. And then I saw Chelsea @chelseasmessyapron take the extra step of adding Parmesan and panko to the roasted beans and now I just done want them any other way. And I’m pretty sure you’re gonna feel the same way. Full disclosure, I may or may not have

181K views5 months ago

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Making a batch of crispy crunchy granola to snack on is a great meal prep idea. Having it to snack on all by itself or use it as a topping for Greek yogurt and berries or ice cream is a great way to enjoy it. This is simple to make and I store it in a large glass jar. When the jar is close to being emptied I know it’s time for a new batch. | Diane Morrisey Cooking

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