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2:57
Slow Cooker Barbacoa Recipe - How to Make Beef Barbacoa
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Slow Cooker Barbacoa Ingredients 3 pounds beef chuck roast, excess fat trimmed and cut into large chunks 1/4 cup apple cider vinegar 1/4 cup fresh lime juice 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon smoked paprika 1 teaspoon chipotle powder (or to taste) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup beef broth 2 bay leaves Warm tortillas, for serving Fresh cilantro, chopped, for garnish Lime wed
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I STOPPED buying EXPENSIVE Brisket -- My Family only wants beef cheeks cooked this way!
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Slow Cooker Beef Barbacoa Recipe #barbacoa #easyrecipe #slowcooked #slowcookerrecipes
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Full recipe can also be found on my website: https://thecookingmawma.com/slow-cooker-barbacoa/ Episode 3 of Slow Cooker Saves is here: Slow Cooker Barbacoa! 🌮 Tender, juicy shredded beef cooks low and slow with chipotle peppers, lime, garlic, and warm spices for an easy dinner the whole family will love. Serve it in tacos, burrito bowls, quesadillas, nachos, or salads and don’t forget to save the leftovers for an easy lunch the next day. This is one of those slow cooker recipes that makes busy
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The Most Tender BARBACOA you can make at home with a slow cooker Remove some of the fat from meat! Ingredients: 1 cow tongue 4-6 Ibs beef cheeks 1 tablespoon salt 1 tablespoon pepper 1 tablespoon oregano 1 tablespoon garlic powder 1/2 white onion 5 garlic cloves 2 bay leaves 3 cups water Tip! When 6 hours have passed, remove some juices and discard. Till you’re left with mostly meat.
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