Here’s a simple way to prepare Fenugreek tea (also known as “methi tea” / “fenugreek-seed tea”). What you need About 1 teaspoon of fenugreek seeds (you can use 1–2 tsp, depending on how strong you want it) 1 cup (≈ 240 ml) of water Optional: a slice of lemon and/or a little honey (or other sweetener) to improve taste 🍵 How to make it 1. Lightly rinse the fenugreek seeds under water to clean off any dust. 2. Put the water into a saucepan and bring it to a boil. 3. Once it’s boiling, add the fenu

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