Sheet Pan Gochujang Shrimp and Green Beans 🍤 This is a 10-minute dinner, how’s that for fast! It’s by Ali Slagle (NYT Cooking) and it’s spicy, sweet, crispy and addictive 🤤 • 2 T plus 2 t gochujang • 2 T extra virgin olive oil • 1 T soy sauce • 2 t honey • 1 lb shrimp, peeled and deveined • 1 lb green beans, trimmed Preheat the broiler and place the rack as close to the heat source as possible. In a large bowl, whisk together gochujang, olive oil, soy sauce, and honey. Add the shrimp and green
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Sheet Pan Gochujang Shrimp and Green Beans 🍤 This is a 10-minute dinner, how’s that for fast! It’s by Ali Slagle (NYT Cooking) and it’s spicy, sweet, crispy and addictive 🤤 • 2 T plus 2 t gochujang • 2 T extra virgin olive oil • 1 T soy sauce • 2 t honey • 1 lb shrimp, peeled and deveined • 1 lb green beans, trimmed Preheat the broiler and place the rack as close to the heat source as possible. In a large bowl, whisk together gochujang, olive oil, soy sauce, and honey. Add the shrimp and green
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