Carrots halved, tossed with olive oil, salt, pepper, and smoked paprika. Roast at 425°F for 30 minutes until caramelized and tender. Serve over whipped ricotta, drizzle with hot honey creamy, spicy, sweet perfection. Ingredients (4–6 servings) 🥕 Roasted Carrots ➤ 1½ lbs carrots (about 6–8 medium), peeled & halved lengthwise ➤ 2 tbsp olive oil ➤ ½ tsp salt ➤ ¼ tsp black pepper ➤ ½ tsp smoked paprika (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Brussels sprouts halved, squash cubed, tossed with olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle maple-balsamic glaze and finish with walnuts and cranberries sweet, savory, and perfectly caramelized. Ingredients ➤ 1 lb Brussels sprouts, halved ➤ 3 cups butternut squash, cubed ➤ 1 medium shallot, thinly sliced ➤ 2 tbsp olive oil ➤ 2 tbsp pure maple syrup ➤ 1 tsp balsamic vinegar ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes

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