Delicious Kashmiri Paneer Kaliya/Yellow Paneer : Sunshine on a plate! Today’s recipe is a vibrant and delicious traditional Kashmiri Pandit dish that’s sure to brighten up your day! The best part? It results in the SOFTEST and DELICIOUS PANEER EVER! . . . . . . . . #kashmiripanditcuisine #paneerkaliya #softpaneer #foodie #kashmirifood #kashmir #kashmiri #kashmirvalley #kashmirdairies #kashmirlovers #keashur #viral #kashmirlife #beingkashmiri #cheese #jammukashmir #kashmirbeauty #paneerrecipes #p

KASHMIRI PANEER TAMATAR Bring the aromatic flavours of Kashmir home with this easy-to-make paneer dish cooked in tangy tomato gravy. Homechef and #slurrpcommunity member Chirag Thakur shares her special recipe with us. Ingredients: Paneer- 200 grams Oil - 3 tbsp (for frying and cooking) Hot water (1.5 cup for dipping 1 cup for cooking) Turmeric powder-1/2 tbsp Salt Cinnamon stick- 1 Black cardamom- 2 Cloves- 2 Onion chopped - 2 Ginger garlic paste - 1 tbsp Tomato puree - 1.5 cup Kashmiri Red chi

Kashmiri Paneer Kaliya 🥘 Kashmiri Paneer Kaliya is a cherished household favorite, loved by all for its rich, aromatic flavors. A dish that truly represents the essence of Kashmiri Pandit Cuisine. ### Ingredients: - 250g paneer (cubed) - 2 tbsp mustard oil - 1 tsp fennel seeds (saunf) - 2-3 green cardamom pods - 1 cinnamon stick - 2-3 cloves - 1 tsp turmeric powder - 1 tsp dry ginger powder - 1 tsp cumin powder - 1/2 tsp garam masala - 1 Cup Milk - 1/2 cup cream (optional) - 2 cups water - 2 tb

You must try this super simple and easy method to make paneer at home. You will love yourself the most once you have tried this homemade paneer recipe. This is a fairly long video where I have given multiple tips for many of you who might be making paneer at home for the first time. So hope this help you immensely. Recipe link - https://www.archanaskitchen.com/video-recipe-how-to-make-homemade-paneer 100 Paneer Recipes - https://www.archanaskitchen.com/lip-smacking-paneer-recipes-you-can-make-fo

Learn how to make fresh paneer at home with only a few simple ingredients. This easy homemade paneer recipe creates the softest, most tender paneer cheese from scratch – with no preservatives or special additives needed. So simple, you’ll feel why didn’t you try it earlier! Must Try Recipe! 5 food acids that curdle milk (alternatives) 1. Lemon Juice 2. Vinegar 3. Curd 4. Buttermilk 5. Citric Acid Macronutrients: per 100g Calories: 260 kcal Protein: 17g Fats: 20g Carbs: 2g Ingredients: Milk: 1 li