THIS is how we vacation. 25 of us head to northern Michigan, book 5 cabins and spend the days on the water and the nights around the fire pit. We also take a couple @greenmountaingrills travel smokers and cook our asses off. My dad @grillinfoolgreg aka "Meat Daddy" cooked three butts. 2 of which we served the night I filmed this. The last one we used to make carnitas for tacos a couple nights later. Also, cole slaw is a condiment, not a side dish. Prove me wrong. 🐽🔥🐽🔥🐽 That’s @andriassteak1