Atole (the base of it all) Ingredients - 4 cups milk - 1/2 cup masa harina (the same flour used for tortillas) - 1 cup warm water (for masa flour) - 1–2 cinnamon sticks - 1 piloncillo - 1 can of evaporated milk - 1-2 whole anise stars If your masa mix is not thick, add little by little until you reach a nice rich thick consistency. Make sure to stir and cook on LOW. Be patient. What is Atole? Atole is a warm, slightly thick drink made from: Corn masa (the same dough used for tortillas), Water or
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Atole (the base of it all) Ingredients - 4 cups milk - 1/2 cup masa harina (the same flour used for tortillas) - 1 cup warm water (for masa flour) - 1–2 cinnamon sticks - 1 piloncillo - 1 can of evaporated milk - 1-2 whole anise stars If your masa mix is not thick, add little by little until you reach a nice rich thick consistency. Make sure to stir and cook on LOW. Be patient. What is Atole? Atole is a warm, slightly thick drink made from: Corn masa (the same dough used for tortillas), Water or
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You're going to love this creamy Mexican Atole de Nuez Recipe. Today, I'm sharing a special treat, a warm cup of creamy Atole de Nuez. You're going to love it 🥰 Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio 😊 ATOLE DE NUEZ INGREDIENTS: ► 2 cups of water ► 2 cinnamon sticks ► 1 brown sugar cone ► 1 can of evaporated milk ► 1 cup of pecans ► 3 tbsp corn starch ► 4 cups milk ► Some chopped pecans (optio
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